Great alternative grilling steaks
In the video below, I give you the insight into the relatively unexplored world of alternative grilling steaks. We explore the part of the animal the cuts come from, how to best prepare them and how to...
View ArticleWhat makes a great burger?
In the video below, I take you through the various factors that go into the making of a great burger. What are the different cuts of beef used? How does fat content factor in? What are the best...
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Suckling Pig
For years our customers have come to us and ordered suckling pig for special occasions and usually cooked it on a spit. Recently, we’ve started custom butchering them into their individual cuts, i.e.,...
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Sausage of the Week
With summer fast approaching, demand for sausages increases. At our shops, our butchers and chefs have collaborated to come up with different sausage recipes for our customers to sample. Linked Wagyu...
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Twelve Winds Lamb Farm
We’ve added a new lamb farm to our roster. The farm is situated just down the road from our farm in Jarvis, Ontario. They raise purebred Dorset lambs that we’re sure will be a great addition to our...
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Deboned Stuffed Whole Chicken
New in the shops this fall… We are deboning whole chickens and stuffing them with a thin layer of proscuitto, parmigiano reggiano, provolone and fresh basil – classic flavours. This makes for the ease...
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